![]() How To Measure 3/8 Cupsģ/8 cup is not a common marking on measuring cups. ![]() You’ll just need to measure 3/8 cup which is a little over 1/3 cup to get the same volume as 6 tablespoons. You can make any tablespoons to cups conversion if you know the formulas below:īased on these numbers, it’s easy to calculate how many cups are 6 tablespoons:Ħ Tablespoons = 6 x 1/16 Cup = 3/8 Cup = 0.375 Cup The rule of thumb is to use the measuring unit required by the recipe for the easiest and most accurate measurement. While it also depends on the number of servings, you’ll often find foods like flour, sugar, and milk called for in cups. When a recipe calls for ingredients in cups, it’s probably because this is the tool you need to easily measure them. Most recipes have some ingredients needed in small amounts such as salt, baking powder, oil, and spices. Lower volumes are best measured with tablespoons since they’re smaller than cups. Tablespoons and cups are units of volume so how are they different and why do we need both? Official organizations like the FDA and the USDA rely on this cup for the purpose of nutrition labeling.ġ US legal cup = 240 mililiters Metric CupĬountries such as Canada, Australia, and New Zealand rely on the metric system, so they use the metric cup.ġ metric cup = 250 mililiters Tablespoons Vs. It’s also the one we’re using throughout this guide and all our other cup conversion guides.ġ US customary cup = 8 fluid ounces = 236.59 mililiters US Legal Cup This is the cup most Americans use to measure cooking and baking ingredients. There are other types of cups with different volumes in both US and the rest of the world. The US customary cup is not the only kind available. Tbsp, tb, and t are all abbreviated forms you’ll find in recipes and cookbooks.įor ingredients needed in smaller amounts, tablespoons and teaspoons allow us to perform a much more accurate measurement compared to using cups.Įxamples of such ingredients include leavening agents, sugar, condiments, herbs, sauces, and oil.ġ Tablespoon = 3 Teaspoons = 1/2 Fluid ounce = 15 Mililiters Types Of Cups Customary System, just like cups and teaspoons. Tablespoons are a unit of volume in the U.S. Sugar, granulated: 1 tablespoon = 12.A quality set of measuring spoons makes cooking much easier! Walnuts, shelled, halves: 1 cup = 100 gramsīaking powder ( levure chimique or alsacienne): 1 standard French sachet = 11 grams = 1 tablespoon Macadamia nuts, shelled, whole: 1 cup = 125 grams Hazelnuts, shelled, whole: 1 cup = 120 grams ground almonds): 1 cup = 100 gramsĬashews, shelled, whole: 1 cup = 130 gramsĬhestnuts, shelled, cooked: 1 cup = 130 grams Parmesan cheese, grated: 1 cup = 110 gramsĪlmonds, shelled, whole, blanched: 1 cup = 125 gramsĪlmond meal (a.k.a. Gruyère cheese, grated: 1 cup = 100 grams Note: Since the volume measurement of an ingredient depends on how you pack the measuring cup/spoon and on the ingredient itself (how it is cut, its density, its water content), the volume-to-weight conversions are not absolute: they are simply a reflection of my own experience.īutter: 1/2 cup = 1 stick = 4 ounces = 113 grams American and sometimes Canadian recipes use the American pint of 16 fluid ounces.ġ pound = 0.454 kg METRIC TO U.S. In British, Australian and sometimes Canadian recipes, the “imperial pint” is used which is 20 fluid ounces. In most Canadian recipes, the tablespoon is 15 ml., while the American tablespoon is 14.2 ml. The Australian tablespoon is 20 ml the British tablespoon is 17.7 ml. Liquid (Fluid or Volume) Measurements (approximate):
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